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07
07 '20
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Serving performs. In this episode, Richard talks servant leadership, the challenges women leaders face, and weathering the pandemic with Cheryl Bachelder, former CEO of Popeye’s Louisiana Kitchen, Inc. Bachelder has also held leadership positions at Yum! Brands, Domino’s Pizza, RJR Nabisco, the Gillette Company, and Procter & Gamble. Today, she serves on boards, mentors CEOs, and invests in philanthropy.
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30
06 '20
He was a man of small stature who graduated near the bottom of his class at West Point and got drummed out of the army due to his alcohol consumption. He went on to end to the Civil War and become the 18th president of the United States. In this episode, Richard and Sam discuss Ulysses S. Grant.
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23
06 '20
Excellence is the result of high intent. In this episode, Richard continues his conversation with Horst Schulze, founder and former CEO of the Capella Hotel Group and co-founder and former COO of the Ritz-Carlton Hotel Company, as they discuss Schulze’s new book, “Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise.” If you missed it, be sure to go back and listen to part one of this interview in episode 105.
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16
06 '20
In this episode, Richard talks leadership with Horst Schulze, the founder, chairman, and CEO of the Capella Hotel Group and the co-founder and COO of the Ritz-Carlton Hotel Company.
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09
06 '20
Even God’s premier servants get discouraged at times. But quitting makes an announcement that even God can’t solve the problems in your life. In this episode, Richard and Sam continue their study of the prophet Elijah. If you haven’t already, check out part 1 (episode 92) and part 2 (episode 95).
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02
06 '20
“To God be the glory” is a frequent Christian catchphrase, but what does it truly mean? In this episode, Richard and Sam discuss ways leaders can glorify God.
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26
05 '20
In this episode, Richard talks with entrepreneur, business leader and author, Mark McClain.
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19
05 '20
Few things are more gratifying than nurturing a plant from seed to fruit. In this episode, Richard and Sam unpack six important lessons leaders can learn from gardening.
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07 07 '200 Comments
Serving performs. In this episode, Richard talks servant leadership, the challenges women leaders face, and weathering the pandemic with Cheryl Bachelder, former CEO of Popeye’s Louisiana Kitchen, Inc. Bachelder has also held leadership positions at Yum! Brands, Domino’s Pizza, RJR Nabisco, the Gillette Company, and Procter & Gamble. Today, she serves on boards, mentors CEOs, and invests in philanthropy.
-
30 06 '20
He was a man of small stature who graduated near the bottom of his class at West Point and got drummed out of the army due to his alcohol consumption. He went on to end to the Civil War and become the 18th president of the United States. In this episode, Richard and Sam discuss Ulysses S. Grant.
-
23 06 '20
Excellence is the result of high intent. In this episode, Richard continues his conversation with Horst Schulze, founder and former CEO of the Capella Hotel Group and co-founder and former COO of the Ritz-Carlton Hotel Company, as they discuss Schulze’s new book, “Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise.” If you missed it, be sure to go back and listen to part one of this interview in episode 105.
-
16 06 '20
In this episode, Richard talks leadership with Horst Schulze, the founder, chairman, and CEO of the Capella Hotel Group and the co-founder and COO of the Ritz-Carlton Hotel Company.
-
09 06 '20
Even God’s premier servants get discouraged at times. But quitting makes an announcement that even God can’t solve the problems in your life. In this episode, Richard and Sam continue their study of the prophet Elijah. If you haven’t already, check out part 1 (episode 92) and part 2 (episode 95).
-
02 06 '20
“To God be the glory” is a frequent Christian catchphrase, but what does it truly mean? In this episode, Richard and Sam discuss ways leaders can glorify God.
-
26 05 '20
In this episode, Richard talks with entrepreneur, business leader and author, Mark McClain.
-
19 05 '20
Few things are more gratifying than nurturing a plant from seed to fruit. In this episode, Richard and Sam unpack six important lessons leaders can learn from gardening.